- Üretici ülkeTürkiye
- Derecesi bastırdıİlk
In 1990, the Mazza family – one of the oldest families in Aydın – began to dedicate themselves to the production of extra virgin olive oil, pressing the sweet, extra olive olives with the help of the village’s small stone press, which was operated by expending great physical effort.
Nowadays, this type of press has been replaced by new technology and more modern methods of production, which are able to ensure the quality and authenticity that customers look for and appreciate.
However, even though more modern equipment has replaced the old methods of production, the principles underlying the production of olive oil, and the passion and ability of the Mazza family remain unaltered. These are the very values responsible for the success of the traditional recipes of the Mill and its extra virgin olive oil.
Its specialities are the first choice of chefs working in the most famous restaurants, as well as the most discerning delicatessen shops that promote typical Ligurian flavours, in countries as far apart as Ukraine and Turkey.